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Italian Restaurant “La Stella Alpina”
La Stella Alpina, offers you the authentic Italian cuisine, preparing wholeheartedly with not only carefully selected ingredients, but also with every seasoning such as olive oil, balsamic vinegar, and salt.
Lunch-time line-ups start from our famous 48hours-stewed “Tongue stew” to “Pepper steak”, and “Spaghetti Pomodoro”.
Dinner-time enjoyments are cuisines using carefully selected ingredients such as Japanese black beef and “Kato pork”.
Lunch-time line-ups start from our famous 48hours-stewed “Tongue stew” to “Pepper steak”, and “Spaghetti Pomodoro”.
Dinner-time enjoyments are cuisines using carefully selected ingredients such as Japanese black beef and “Kato pork”.
Breakfast Menu
Menu
A la carte
Course menu (Half board)
Wine list
※Restaurant operation for breakfast could be only at one of our 2 restaurants, Stella Alpina (Itarian) and Kagaibi (Japanese and Chinese), depending on operational reasons during certain periods.
※Lunch will be served from 11:30 to 14:00 (L.O.) from the opening of Okushiga Kogen ski resort to Sunday, April 6.
※Dinner is served from 17:45 to 20:30 (L.O.) on Saturdays, eve of national holidays, and year-end and New Year's holidays.
