The Japanese restaurant, Kagaribi, overlooking the seasonal beauty of surrounding woods through its large windows, is famous for its also seasonal Japanese cuisines, afresh season by season. No wonder!, because the ingredients, especially the seafood served are handpicked by our chef, or sent directly from the fishing boat in contract with us.
The lunch-time special is “Tendon” cooked richly with fresh seafood and vegetable Tempura. Also, our good portion “Sauce Katsudon” is best suited for filling your stomach after many hours of tiring skiing.
For relaxing dinner-time recommendations for your dinning enjoyment are, of course, Kaiseki course menus and hot pot menus, cooked by our .chef’s uncompromising passion.